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Cilantro Spinach Sweet Potato Soup
Ingredients
- 1 Tbsp. coconut oil
- 2 medium onions, chopped
- 5 cloves garlic, minced
- 1 tsp. sea salt
- 3 cups / 700ml water
- 2 medium-large sweet potato, scrubbed and cut into 1” cubes
- 1 Tbsp. freshly-squeezed lemon juice
- pinch – ¼ tsp. cayenne pepper (to your taste)
- 2 cups / 60g cilantro (leaves and tender stems)
- 2 cups / 50g firmly packed baby spinach
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