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Cinnamon Apple Teacake
Ingredients
- CINNAMON APPLES:
- 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other - red, green, golden) (4 large, 5 small/medium, Note 1)
- 2 1/2 tsp cinnamon powder
- 50g/ 3 tbsp unsalted butter , melted
- 2 tbsp white sugar
- DRY:
- 1 1/2 cups flour , plain/all purpose
- 2 tsp baking powder
- 1/2 tsp salt
- WET:
- 4 tbsp/ 60g unsalted butter , melted
- 1/2 cup oil (canola, vegetable)
- 2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2)
- 3/4 cup white sugar , caster / superfine best (but not essential)
- 2 tsp vanilla extract
- GLAZE (OPTIONAL):
- 1 1/2 tbsp apricot jam (or other flavour)
- 1 tbsp water
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