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Cinnamon Berry Pancakes
Ingredients
- 79g banana
- 102g raw eggs
- 25g rolled oats
- 0.25 tsp ground cinnamon
- 5ml olive oil
- 49g frozen mixed berries
- 170g vanilla yoghurt
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Directions
- In a small bowl, mash the banana. Add the eggs, oats and cinnamon. Allow to stand for 2-5 minutes.
- Heat oil in a small non-stick frying pan over low to medium heat. Pour half egg mixture into pan to make 1 small pancake. Flip pancakes after 2 minutes, or when you start to see bubbles appear and cook on the other side until golden.
- Remove from pan and place on a serving plate. Repeat with remaining mixture to make second pancake.
- Whilst pancakes are cooking, quickly defrost berries in microwave for 20 to 30 seconds.
- To serve, spoon yoghurt and berries on top. Alternatively, you can enjoy berries in the yoghurt on the side.
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