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Cinnamon Coffee Rubbed Pork Loin - Recipe - Rose Packing Company, Inc.

Ingredients

• Pork Tenderloin:
• 2 pounds Rose Pork Tenderloin, cleaned and cut into 4 pieces about 8 ounces each
• 2-3 tablespoons cinnamon coffee rub
• 1/4 cup vegetable oil Salt and pepper to taste
• Cinnamon Coffee Rub:
• 2 teaspoons ground cinnamon
• 1 teaspoon each coriander, cumin, coffee, dried thyme, dried parsley, brown sugar and kosher salt
• 1/2 teaspoon crushed red pepper flakes
• Black Bean Mole Sauce:
• 6 ounces cooked canned black beans
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped Rose Smoked Pork Butt
• 1/4 cup each diced onions, ancho chili pepper, celery, carrots and vine ripened tomatoes
• 2 cup chicken stock
• 1 teaspoon each ground cinnamon, cumin, coriander and crushed red pepper flakes
• 4 tablespoons bittersweet chocolate
• Kosher salt to taste
• Cracked black pepper to taste
• Grilled Corn Polenta:
• 2 ears of corn, grilled, shucked and kernels cut off
• 1 cups chicken stock
• 1 cup heavy cream
• 1/4 cup butter
• 1-1/2 cup fine corn meal
• 2 tablespoons goat cheese
• 1 tablespoon fresh chopped parsley
• Kosher salt to taste
• Cracked black pepper to taste
• Green Bean and Bacon Ragout:
• 1 cup green beans cut into 2-inch long pieces and blanched
• 1/4 cup chopped bacon
• 1/4 cup onion sliced
• 1 teaspoon minced garlic
• Pinch of crushed red pepper flakes
• 2 tablespoons maple syrup
• 2 teaspoons chopped thyme
• Cracked black pepper to taste
• Serves 4

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