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Cinnamon Keto Mug Cake | The Ketodiet Blog

Ingredients

• 2 heaping tbsp almond flour (16 g/ 0.6 oz)
• 1 heaping tbsp coconut flour (12 g/ 0.4 oz)
• ½ tsp ground cinnamon
• ⅛ tsp baking soda
• 1 tbsp Erythritol or Swerve (10 g / 0.4 oz)
• 1 large egg
• 1 tbsp melted extra virgin coconut oil or butter
• Optional: 3-5 drops liquid stevia
• Optional topping: 2 tbsp whipped cream or coconut cream and a pinch of cinnamon

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