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Cinnamon-Oat Peach Crisp recipe | Epicurious.com Cinnamon-Oat Peach Crisp
Ingredients
- 5 lb. medium peaches (about 12), peeled, sliced 1/2" thick
- 2/3 cup granulated sugar
- 2 Tbsp. plus 1 cup all-purpose flour
- 2 cups old-fashioned oats
- 2/3 cup (packed) light brown sugar
- 4 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
- 2 pints vanilla ice cream
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