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Cinnamon Raisin Sourdough Bread
Ingredients
- Dough
- 1/2 cup (113g) sourdough starter, ripe (fed) or discard
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 1 large egg
- 5 tablespoons (71g) butter, softened
- 2/3 cup (152g) lukewarm water
- Filling
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg, beaten with 1 tablespoon water
- 1/2 cup (74g) raisins
Chrome Extension
