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Cinnamon Raisin Sourdough Bread

Ingredients

• Dough
• 1/2 cup (113g) sourdough starter, ripe (fed) or discard
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 2 1/2 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 1 large egg
• 5 tablespoons (71g) butter, softened
• 2/3 cup (152g) lukewarm water
• Filling
• 1/4 cup (50g) granulated sugar
• 1 1/2 teaspoons cinnamon
• 2 teaspoons King Arthur Unbleached All-Purpose Flour
• 1 large egg, beaten with 1 tablespoon water
• 1/2 cup (74g) raisins

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