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Cinnamon Roll Cassarole
Ingredients
- 1 cans of cinnamon rolls
- 1 eggs
- 1/4 cup of milk
- 1/4 cup of maple syrup (optional)
- 2 teaspoons vanilla extract
- 1 teaspoons cinnamon
Directions
- Preheat oven to 375
- Grease pan
- Cut cinnamon rolls into 4 prices
- Place very closely together on the pan
- Combine eggs, milk, vanilla, and cinnamon
- Pour over cinnamon roll prices
- Drizzle maple syrup on top (optional)
- Cook for 15 to 20 minutes or until golden brown
- Drizzle with melted icing
- Serve
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