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Cinnamon Roll French Toast Casserole

Ingredients

• Ingredients
• Casserole
• 2 large (17.5 ounce) cans refrigerated cinnamon rolls, icing reserved
• 2 Tablespoons melted butter
• 4 eggs
• 1/3 cup milk
• 1 Tablespoon cinnamon
• 1 teaspoon vanilla extract
• Icing
• 1/2 cup powdered sugar
• 2 containers reserved cinnamon roll icing
• 2 Tablespoons cream cheese, softened
• 1 Tablespoon milk
• For extra icing, combine ¾ cup powdered sugar + 3 ounces cream cheese + 1½ Tablespoons milk

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