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Cinnamon Roll Pancakes
Ingredients
- Pancakes Ingredients:
- 4 C all-purpose flour
- 8 Tsp of baking powder
- 2 Tsp salt
- 4 C milk
- 4 Tbsp vegetable oil
- 4 large eggs, lightly beaten
- Cinnamon Filling Ingredients:
- 1 C butter, melted
- 1 1/2 C brown sugar, packed
- 2 Tbsp ground cinnamon
- Cream Cheese Glaze Ingredients:
- 1/2 C butter
- 4 oz. cream cheese
- 1 1/2 C powdered sugar
- 1 Tsp vanilla
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Directions
Pancake Directions:
- Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened, leaving a few lumps.
Cinnamon Filling Directions:
- Mix the three ingredients together. Place in a a Ziplock bag and snip the corner off.
- Heat your griddle to 325 degrees. You don't want these to cook too quickly. Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. What until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. If you have your griddle to hot, it will burn the cinnamon, so keep it at 325. The cinnamon kind of melts out and creates the craters which then fill perfectly with the cream cheese glaze.
Cream Cheese Glaze Instructions:
- In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make a glaze consistency.
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