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Cinnamon Roll Pancakes

Ingredients

• SCD Pancakes:
• 4 eggs
• 1 1/4 cup almond flour
• 4 Tbs honey
• 1 Tbs vanilla
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 Tbs melted butter or coconut oil
• Cottage Cheese Pancakes:
• 1 cup cottage cheese
• 1 1/4 cup flour
• 1 tsp baking powder
• 4 eggs
• 1/2 cup milk of choice
• 1 tsp vanilla
• 3 Tbs maple syrup
• 1/2 tsp cinnamon
• 1 Tbs flax
• Cinnamon Swirl:
• 2 Tbs cinnamon
• 2 Tbs melted butter
• 1/4 cup honey
• Glaze:
• 1/4 cup yogurt
• 1/4 cup honey
• 1 tsp vanilla

Directions

Make pancake batter.

Make cinnamon swirl. Place cinnamon swirl mixture in a plastic bag. Cut the tip of the bag.

Pour 1/4 cup batter onto a buttered skillet. Let cook for a minute. Then swirl cinnamon mixture on top. Let cook for another minute and then flip.

Serve with glaze drizzled on top!