Cinnamon Roll Rice Cooker Pancakes

Ingredients

INGREDIENTS

Servings: 4-6

For the pancake batter:

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 egg

3 tablespoons butter, melted

1 ¼ cups milk

For the brown sugar cinnamon glaze:

1 cup light brown sugar

½ cup butter, melted

1 tablespoon cinnamon

For the cream cheese glaze:

1 ½ cups powdered sugar

3 tablespoons milk

2 ½ oz. cream cheese, softened

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Directions

Directions aren't available for this recipe.