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Cinnamon Rolls
Ingredients
- Rolls:
- 5 cups AP flour
- 3/4 cup melted butter
- 4 eggs
- 4 tsp yeast
- 1/2 cup sugar
- 2 tsp salt
- 1/2 cup Luke warm water
Directions
- Place yeast and warm water in mixing bowl, let sit for 5 mins. In a second bowl whisk eggs sugar and salt together. Once the yeast is all foamy add egg mixture and mix until combined. Add 1 cup of flour to your mixture and whisk again until completely smooth. Add all of the melted butter. Then the remaining 4 cups of flour a little at a time until it’s all combined into one stiff dough. Set aside covered with towel to double in size about one hour. Punch down though and roll it out into a rectangle. Add desired filling, roll up into log and and cut into even sized pinwheels. Let raise another hour until double in size and bake on 375 for 20/22 mins.
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