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Cinnamon Rolls
Ingredients
- 1 cup warm milk
- 1 cup warm water
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 3 1/2 cups flour
- 1 tablespoon instant yeast
- 1 (3.4 oz) package butterscotch pudding powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup butter, softened
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Directions
- Mix together warm milk, warm water, vegetable oil, sugar, and salt.
- Mix the yeast into the flour and then add it to the mixture.
- Place the dough in an oiled bowl and let the dough rise to double its size.
- Roll out the dough into a rectangle approximately 15x30 inches in size.
- In a separate bowl, mix together the pudding powder, sugar, brown sugar, and cinnamon. Set aside.
- Spread softened butter on the rolled out dough. Sprinkle the sugar mixture over the dough.
- Roll up the dough and use floss to cut it into 15 pieces, each about 2 inches thick.
- Place in pan and allow to rise for an hour or more.
- Bake for 15 minutes at 375 degrees.
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