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CINNAMON ROLLS
Ingredients
- 2 cans of Grand Cinnamon Rolls
- 1/2 cup Heavy Whipping Cream (warmed up in the microwave 30 seconds)
- 4 T melted butter
- 1/2 cup brown sugar
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Directions
- Heat oven to 375 degrees
- Spray baking dish with PAM
- Pour warmed up heavy whipping cream into pan so the bottom is completely coated
- Add cinnamon rolls to dish
- Mix butter & brown sugar together spoonful of mixture over each roll
- Cover dish with foil
- Bake for 25 to 30 minutes until rolls start to turn brown
- Drizzle icing that comes with rolls on top
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