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Cinnamon Rolls
Ingredients
- DOUGH:
- ½ cup unsalted butter, melted
- 2 cups whole milk, warm to the touch
- ½ cup granulated sugar
- 1 packet 2 ¼ teaspoons active dry yeast
- 5 cups flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- FILLING:
- ¾ cup butter, softened
- ¾ cup light brown sugar
- 2 tablespoons ground cinnamon
- FROSTING:
- 4 oz cream cheese, softened
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
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