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***Cinnamon Rolls

Ingredients

• DOUGH
• 1 cup warm milk 115 degrees F
• 2 1/2 teaspoons instant dry yeast I like Red Star Platinum Baking Yeast
• 2 eggs large; at room temperature
• 76 g salted butter Melted or very softened, but make sure it isn't over 110º F
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 4 1/4 cups flour divide the 1/4
• FILLING
• 1/2 cup salted butter almost melted
• 1 cup packed brown sugar
• 2 tablespoons cinnamon
• 1/2 cup heavy cream for pouring over the risen rolls
• ICING
• 6 ounces cream cheese softened
• 76 g butter softened
• 1 1/2 cups icing sugar
• 1/2 tablespoon maple extract or vanilla

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