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Cinnamon Rolls
Ingredients
- Milk, butter, sugar, eggs, flour, yeast, salt, cinnamon
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Directions
- 11/4 cups milk (heated - just warm not too hot plus 1 square butter - cool.
- In large bowl put 1/2 cup sugar and 1 tsp of salt. Add milk mixture.
- Stir in 3 eggs beaten well and 2 cups of flour. Stir well.
- Then add 3 yeast cakes ( 6 3/4 teaspoon) which have been dissolved in 1/2 cup warm water plus 1/4 tsp sugar added to yeast.
- Then add 4 cups or more to make a firm dough. Knead good. Let raise until double.
- Can heat oven to warm, then turn off, put rolls in and close door. When raised push down and let raise 10 to 15 minutes more.
- Roll into rectangle, cover with butter, sugar and cinnamon.
- Roll up and cut in pieces for cupcake tins.
- Let raise.
- Bake 375 degrees for 10 to 12 minutes
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