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Cinnamon Rolls - Kelly

Ingredients

• Dough
• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
• 1 large egg, at room temperature
• Filling
• 3 Tablespoons (43g) unsalted butter, extra softened
• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon ground cinnamon
• Cream Cheese Icing
• 4 ounces (113g) full-fat block cream cheese, softened to room temperature
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 2/3 cup (80g) confectioners’ sugar
• 1 teaspoon pure vanilla extract

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