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Cinnamon Spiced Dutch Baby With Cranberry Butter
Ingredients
- 4 eggs
- 2/3 cup whole milk
- 2/3 cup Bob's Red Mill All-Purpose Flour
- 2 teaspoons vanilla extract
- 1 tablespoon hazelnut liquor (optional)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 4 tablespoons butter
- whipped cream and maple syrup, for serving
- 4 tablespoons salted butter, at room temperature
- 1/4 cup leftover cranberry sauce
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