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Cinnamon Sweet Potato Cookies

Ingredients

• 2 Cups Whole Wheat Pastry Flour or All-Purpose (Plain) Flour (You can sub your flour blend of choice though I haven’t tested GF flours in this cookie as of yet)
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• ¾ Teaspoon Ground Cinnamon
• ½ Teaspoon Salt
• ½ Cup Melted Coconut Oil, Grapeseed Oil, or other Neutral-Tasting Baking Oil
• 1 Cup Sweet Potato Puree (can sub pumpkin puree)
• 1 Cup Brown Sugar, packed
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla Extract

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