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Cinnamon Twist Pastries

Ingredients

• PASTRY:
• One .25-ounce package active dry yeast
• 1/4 cup warm water (110° to 115°F)
• 1 cup warm buttermilk (110° to 115°F)
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 3 tablespoons granulated white sugar
• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3 3/4 cups Gold Medal® All-Purpose Flour
• FILLING:
• 2 tablespoons unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• GLAZE:
• 1 cup powdered sugar
• 1 tablespoon unsalted butter, melted
• 1 tablespoon hot water (or more, as needed, to thin out)
• 1/2 teaspoon vanilla extract

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