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Cinnamon Twist Pastries
Ingredients
- PASTRY:
- One .25-ounce package active dry yeast
- 1/4 cup warm water (110° to 115°F)
- 1 cup warm buttermilk (110° to 115°F)
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 3 tablespoons granulated white sugar
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 3 3/4 cups Gold Medal® All-Purpose Flour
- FILLING:
- 2 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- GLAZE:
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon hot water (or more, as needed, to thin out)
- 1/2 teaspoon vanilla extract
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