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Citrus Cake From Yasmin Khan Recipe On Food52

Ingredients

• For the cake
• 1 cup (225 grams) softened unsalted butter, plus more for the pans
• 1 3/4 cups (225 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 4 extra-large eggs, lightly beaten
• 3 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup (55 grams) full-fat plain yogurt
• 2 tablespoons finely grated unwaxed orange zest
• 2 tablespoons orange juice
• For the frosting
• 2/3 cup (80 grams) confectioners’ sugar
• 12 ounces (350 grams) full-fat cream cheese
• 1/4 cup (55 grams) full-fat plain yogurt
• 1 tablespoon orange juice
• 2 tablespoons lemon juice

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