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Citrus Chicken with Chickpea Salad
Ingredients
- 4 single chicken breast fillets, halved
- 1 tablespoon lemon rind, finely grated
- 1 tablespoon lime rind, finely grated
- 300g can chickpeas, rinsed and drained
- 1 medium red onion, chopped finely
- 4 medium red tomatoes, chopped coarsely
- 1 tablespoon coriander leaves, chopped finely
- 1 medium avocado, chopped finely
- 1 tablespoon lemon juice
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Directions
- Combine chicken, lemon and lime rind in a medium bowl. Cover and refrigerate for at least 3 hours or until required.
- Combine chickpeas, onion, tomato, coriander, avocado and lemon juice in a medium bowl and mix well.
- Cook chicken on a heated oiled griddle (or grill or barbecue) until chicken is browned on both sides and cooked through.
- Spoon chickpea salad into serving bowls and top with warm chicken.
- I sometimes add rocket or spinach to the salad (optional).
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