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Collection: Drinks
Recipe By: bottlenotes
Claret Punch
Ingredients
- • 6 oz. red Bordeaux (or other Cabernet/Merlot blend)
- • Splash of sherry
- • Splash of Grand Marnier
- • 1 tsp. confectionary sugar or simple syrup
- • Slice of orange
- • Slice of lemon
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Directions
- Mix all ingredients in a cocktail shaker with ice. Pour, unstrained, into a tall glass. Serve it with a straw. Garnish with a sprig of fresh mint.
- If you're having a party and want to make a full recipe in a punchbowl, use the entire bottle of wine, a couple generous pours of the sherry and Grand Marnier, and add the sugar to taste. You can also extend the volume and give the punch a little bit of a kick by adding a liter of club soda. Slice up a full lemon and orange, and leave the wedges in the punch bowl.
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