Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Classic Anzac Biscuits
Ingredients
- Ingredients
- • 1 cup plain flour
- • 2 cups rolled oats
- • ¾ cup white sugar
- • 125g butter, chopped
- • 2 Tbsp golden syrup
- • 2 Tbsp hot water
- • 1 tsp bicarbonate of soda
- Method
- Preheat oven to 150°C. Line 4 oven trays with baking paper
- Put flour in a large bowl and stir in oats and sugar.
- Put butter, syrup and hot water in a small saucepan over a medium heat. Stir occasionally until butter has melted.
- Stir bicarbonate of soda into syrup mixture and remove from heat.
- Add warm syrup mixture to oat mixture.
- Stir until well combined.
- Shape tablespoons of the mixture into 28 balls.
- Arrange balls on prepared trays about 8cm apart. Press each ball lightly with your fingers to flatten slightly.
- Bake, in batches, for 18-20 minutes or until golden brown. Remove from oven and cool on trays. Serve.
- To make Chocolate freckles - Makes 52
- Shape 2 tsp of mixture into balls in Step 7 to make 52 balls. At the end of Step 8, press ¹⁄³ cup mini candy-coated chocolate buttons into tops of biscuits. Reduce baking time to 16 minutes.
Directions
Directions aren't available for this recipe.
Chrome Extension
