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Classic Butter Chicken

Ingredients

• 50 g butter 1.7 oz
• 3 green cardamom pods lightly crushed
• 1 stick cinnamon
• 1 tbsp ginger finely grated
• 2 cloves garlic finely grated
• 1 cup tomato puree or tomato passata
• 1/2 tbsp Kashmiri red chilli powder
• 1 tsp sweet paprika
• 1 tbsp sugar
• 1 tsp sea salt
• 1/2 cup cream
• 2 tbsp natural yoghurt mixed with 2 tsp water to serve
• mint to serve; or kasoori methi; dried
• naan to serve; or roti bread
• slices red onion green chillies & lime wedges, to serve
• Marinated chicken
• 500 g chicken thigh fillets 1 lb; cut into large, bite-sized pieces
• 1 tbsp lemon juice
• 2 tsp Kashmiri red chilli powder
• 1/2 tbsp sweet paprika
• 1 tsp sea salt
• 1/2 cup natural yoghurt
• 1/2 tbsp ginger finely grated
• 1 tbsp garlic finely grated
• 2 tsp garam masala
• 1 tbsp vegetable oil
• 1 tbsp butter melted

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