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Classic Cabbage Rolls Recipe

Ingredients

• 16-18 large cabbage leaves
• 2 tablespoons vegetable oil
• 1 1/2 pounds lean ground beef
• 1 cup cooked rice
• 1 large onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1 15-ounce can tomato sauce
• 1 15-ounce can diced tomatoes (do not drain)
• 1/4 cup light brown sugar
• 1/4 cup white balsamic vinegar
• 1/4 cup water
• 2 tablespoons cornstarch mixed with 1/4 cup water
• 1/4 cup chopped parsley leaves for garnish

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