Classic Chicken Curry

Ingredients

CURRY POWDER BASE

3 tbsp mild curry powder

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp ground cinnamon

1 tbsp paprika

1/2 tbsp crushed cardamom seeds

1/4 tbsp ground cloves

1/4 tbsp turmeric

SAUCE

Chicken, cut into large pieces

1 onion, peeled and finely chopped

2 tsp peeled and finely grated ginger

2 tsp peeled and crushed garlic

400g can chopped tomatoes

1/2 pt chicken stock

Directions

Mix ingredients for the base
Save 1/3 to add to the sauce. Save and label 2/3 for another time
Place a frying pan over a medium heat. Add the onion and stir fry for 5-6 minutes or until starting to lightly brown.
Stir in the dry mix, ginger, garlic and stir fry over a high heat for 1-2 minutes.
Add the chicken and cook for 2-3 minutes until sealed, then add the tomatoes and stock.
Bring to the boil, cover tightly, reduce the heat to low and allow to simmer gently for 40-45 minutes, stirring occasionally until the chicken is cooked through.

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