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Collection: Indian
Recipe By: Ed Nordstrom
Classic Chicken Curry
Ingredients
- CURRY POWDER BASE
- 3 tbsp mild curry powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground cinnamon
- 1 tbsp paprika
- 1/2 tbsp crushed cardamom seeds
- 1/4 tbsp ground cloves
- 1/4 tbsp turmeric
- SAUCE
- Chicken, cut into large pieces
- 1 onion, peeled and finely chopped
- 2 tsp peeled and finely grated ginger
- 2 tsp peeled and crushed garlic
- 400g can chopped tomatoes
- 1/2 pt chicken stock
Directions
- Mix ingredients for the base
- Save 1/3 to add to the sauce. Save and label 2/3 for another time
- Place a frying pan over a medium heat. Add the onion and stir fry for 5-6 minutes or until starting to lightly brown.
- Stir in the dry mix, ginger, garlic and stir fry over a high heat for 1-2 minutes.
- Add the chicken and cook for 2-3 minutes until sealed, then add the tomatoes and stock.
- Bring to the boil, cover tightly, reduce the heat to low and allow to simmer gently for 40-45 minutes, stirring occasionally until the chicken is cooked through.
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