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Classic Chicken Paillard

Ingredients

• 4 chicken breasts (about 5 to 6 ounces each), boneless, skinless, butterflied and each piece pounded very thin
• kosher salt
• 7-8 tablespoons extra-virgin olive oil, divided
• 2 tablespoons grainy mustard
• 1 tablespoon red wine vinegar
• 2 heads frisée' lettuce, trimmed, washed and dried
• 1 small bunch chives, minced

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