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Classic Egg Salad
Ingredients
- 8 hard-cooked eggs, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tbsp celery, chopped
- 2 tsp Dijon mustard
- Few dashes hot-pepper sauce
- Salt and pepper
- Lettuce or watercress
- Bread or toast
Directions
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
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