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Classic English Pork Roast With Apple Sauce

Ingredients

• 50g butter, chopped
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 1 1/2 cups fresh breadcrumbs
• 2 tbsp chopped fresh sage leaves
• 1 egg, lightly beaten
• 2kg rolled pork loin
• 2 tsp sea salt
• 1/4 cup plain flour
• 1/3 cup dry white wine
• 2 cups Massel chicken style liquid stock
• 1kg Kent pumpkin, cut into wedges, roasted, to serve
• 2 cups cooked peas, to serve
• Apple sauce
• 6 Granny Smith apples, peeled, cored, chopped
• 1/4 cup lemon juice
• 1/4 cup caster sugar

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