Collection: Christmas
Shared By Charlotte Burns

Classic Marmalade Glazed Ham | Donna Hay

Ingredients

  • 1 CUP (340G) ORANGE MARMALADE
  • ¼ CUP (90G) HONEY 
  • ½ CUP (125ML) ORANGE JUICE 
  • 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ 
  • CLOVES, FOR STUDDING

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