Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Side dishes
Recipe By: Combination
Classic Meatloaf Meatballs
Ingredients
- 2 pounds Ground Beef (90/10), ground pork
- Italian sausage, ground or chopped fine
- ¼ Yellow Onion (minced)
- Garlic powder/salt
- Onion powder
- 3 tablespoons Worcestershire Sauce
- 2 Large Eggs
- ¾ cup Breadcrumbs
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper (coarse ground)
- 1/2 cup crushed tomatoes
- Meatloaf Glaze:
- ▢1/3 cup ketchup
- ▢3 tablespoons brown sugar
- ▢1 tablespoon yellow mustard
- ▢1 tablespoon Worcestershire sauce
Get the App
Directions
- Preheat oven to 375 degrees.
- In a large bowl mix the ground meat, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper and crushed tomatoes (optional) until just combined.
- Roll mixture into 25 meatballs and place into 9x13 baking dish.
- Bake for 18-20 minutes.
- Turn oven onto broil.
- Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)
Chrome Extension
