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Classic Nicoise Salad
Ingredients
- 1 pound red-skinned potatoes, sliced 1/3 inch thick
- Kosher salt
- 2 tablespoons dry white wine
- 10 ounces haricots verts or thin green beans, trimmed
- 4 large eggs
- 1/4 cup white wine vinegar
- 1/2 shallot, minced (about 2 tablespoons)
- 2 tablespoons dijon mustard
- 1 tablespoon chopped fresh thyme
- Freshly ground pepper
- 3/4 cup extra-virgin olive oil
- 8 cherry tomatoes or small cocktail tomatoes, halved or quartered
- 1 head Boston lettuce, leaves separated
- 6 radishes, trimmed and quartered
- 2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained
- 1/2 cup nicoise olives
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