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Classic Roasted Duck With Orange-Bourbon-Molasses Glaze

Ingredients

• 2 (6- to 7-lb.) whole ducks
• Kitchen string
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup orange marmalade
• 1/4 cup bourbon
• 3 tablespoons molasses
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried crushed red pepper

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