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Classic Roasted Duck With Orange-Bourbon-Molasses Glaze
Ingredients
- 2 (6- to 7-lb.) whole ducks
- Kitchen string
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup orange marmalade
- 1/4 cup bourbon
- 3 tablespoons molasses
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried crushed red pepper
Chrome Extension
