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Classic Spiedini (Italian Style Kebabs)
Ingredients
- For the Sauce:
- 3 tablespoons olive oil
- 10 each finely minced cloves of garlic
- 2 28 ounce cans whole peeled San Marzano tomatoes, blended until smooth
- Juice of 1 lemon
- ½ juiced lemon
- 2 tablespoons chopped fresh oregano
- sea salt and fresh cracked pepper to taste
- For the Spiedini:
- 1 1/2 pounds thinly sliced eye of round beef, about 40 slices
- 1/2 cup extra virgin olive oil + more for cooking
- 1 1/2 cups breadcrumbs
- 1/2 cup grated parmesan cheese
- 20 each dried bay leaves, broken in half
- 1 peeled yellow onion cut into 1” squares
- 1 seeded red bell pepper cut into 1” squares
- 1 seeded green bell pepper cut into 1” squares
- 1 1/2 pounds lose mild Italian sausage
- sea salt and fresh cracked pepper to taste
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