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Classic Strawberry Shortcake
Ingredients
- 2 lb. fresh strawberries, quartered
- 34 cup sugar, divided
- 14 teaspoon almond extract optional
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 34 cups allpurpose flour
- 4 teaspoons baking powder
- 34 cup cold butter, cubed
- 2 large eggs, lightly beaten
- 1 8oz. container sour cream
- 1 teaspoon vanilla extract
- Garnish fresh mint sprigs
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