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Classic Stuffing

Ingredients

• 15 tbsp. butter
• 6 ribs celery, finely chopped
• 2 onions, finely chopped
• 1 bay leaf
• Kosher salt and freshly ground black pepper
• 1 tbsp. finely chopped sage
• 2 tsp. finely chopped marjoram
• 2 tsp. finely chopped savory
• 2 tsp. finely chopped thyme
• 1⁄2 tsp. grated nutmeg
• 10 cups toasted 1⁄2" cubed crustless white bread
• 1⁄2 cup finely chopped parsley
• 3 cups chicken or vegetable stock
• 2 eggs, beaten

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