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Collection: Main Dishes
Classic Tuna Noodle Casserole
Ingredients
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1/2 cup milk
- 1 cup cooked peas
- 2 Tbsp. chopped pimiento (optional)
- 2 cans (6 oz. each) tuna, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 Tbsp. dry bread crumbs
- 1 Tbsp. butter/margarine, melted
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Directions
- Mix soup, milk, peas, pimiento, tuna and noddles in 1-1/2 quart casserole.
- Bake at 400 degrees for 20 minutes.
- Mix bread crumbs with butter. Sprinkle of top and make for 5 minutes or until hot.
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