24 Pieces
Collection: Lunch / Dinner

Classic Vegan Falafel (Gluten-Free) | Minimalist Baker Recipes

Ingredients

  • 1 1/2 cups (300 g) dry chickpeas
  • 1/2 cup (30 g) chopped fresh parsley
  • 1/2 cup (80 g) chopped white onion
  • 7 cloves garlic (~21 g)
  • 2 Tbsp (12 g) gluten-free oat flour (or gluten-free flour blend)
  • 1 1/2 tsp sea salt, plus more to taste
  • 1 Tbsp (7 g) ground cumin
  • Pinch ground cardamom
  • 1 tsp ground coriander
  • optional: Pinch cayenne pepper
  • Grape seed (or other high smoke point) oil for pan frying

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