2-1/2 cups Chocolate Chips, [I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe) 1/2 cup coconut milk, (canned, not in a carton) 1/4 cup coconut sugar, optional honey or maple syrup Dash of sea salt 2 tablespoons coconut oil 1 teaspoon pure vanilla extract
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