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Cockles Spain Style
Ingredients
- Bag of cockles
- White wine
- Saffron
- Chilli
- Garlic
- Shallots
- Olive oil
Directions
- Wash the cockles and discard any open/ broken ones
- Heat 100ml white wine. Once hot add saffron and leave to infuse
- Finely mince 4 garlic cloves and 3 shallots
- Heat sauce pan and add olive oil. Once hot add garlic and shallot. Fry for 2 mins. Add chopped chilli
- Add the white wine, season and add chopped parsley. Mix well.
- Add cocked and mix in. Cover
- Cook for 5 mins stirring occasionally
- Cockles should be opened when ready
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