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0 Servings

Recipe By: Chef Chris

Shared By Chef Roberto

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Cocktail Sauce

Ingredients

4- #10 cans Ketchup
1- #10 cans Chili Sauce
1/2 gal Horseradish
2 cups Lemon Juice
1 cup Worcestershire
1/4 cup salt
Mix thoroughly
Label, Date, and store properly
Yield = approx. 5gal

Directions

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