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4 Servings
Collection: Breakfast
Recipe By: Gena Hamshaw
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Cocoa Strawberry Quinoa Breakfast Bowls
Ingredients
- 1 cup dry quinoa
- 1⅔ cups (divided) non dairy-milk of choice (almond, soy, rice, hemp, etc.)
- 1 cup water
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 tablespoons agave or maple syrup
- 3 heaping tablespoons cocoa powder
- 2 cups strawberries, quartered
- 1 cup toasted or regular coconut flakes/chips or unsweetened, shredded coconut (substitute chopped toasted, sliced or slivered almonds or chopped walnuts)
- ¼ cup mini vegan chocolate chips (I like the Enjoy Life brand) or cacao nibs (optional)
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