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Cocoa Strawberry Quinoa Breakfast Bowls

Ingredients

• 1 cup dry quinoa
• 1⅔ cups (divided) non dairy-milk of choice (almond, soy, rice, hemp, etc.)
• 1 cup water
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 3 tablespoons agave or maple syrup
• 3 heaping tablespoons cocoa powder
• 2 cups strawberries, quartered
• 1 cup toasted or regular coconut flakes/chips or unsweetened, shredded coconut (substitute chopped toasted, sliced or slivered almonds or chopped walnuts)
• ¼ cup mini vegan chocolate chips (I like the Enjoy Life brand) or cacao nibs (optional)

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