4 Servings

https://www.thefullhelping.com/cocoa-strawberry-quinoa-breakfast-bowls/

Recipe By: Gena Hamshaw Fernando @ Eating With Your Hands says Bianca says Lori says Nikki says Traci | Vanilla And Bean says Raquel says Gena says Maria says Sarah | Well and Full says Anna says claudia says Margarita says Heather @Gluten-Free Cat says kimmythevegan says Stef says Gena says

Shared By Anna Maria Meier

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Cocoa Strawberry Quinoa Breakfast Bowls

Ingredients

1 cup dry quinoa
1⅔ cups (divided) non dairy-milk of choice (almond, soy, rice, hemp, etc.)
1 cup water
1 teaspoon vanilla extract
⅛ teaspoon salt
3 tablespoons agave or maple syrup
3 heaping tablespoons cocoa powder
2 cups strawberries, quartered
1 cup toasted or regular coconut flakes/chips or unsweetened, shredded coconut (substitute chopped toasted, sliced or slivered almonds or chopped walnuts)
¼ cup mini vegan chocolate chips (I like the Enjoy Life brand) or cacao nibs (optional)