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Coconut Bacon
Ingredients
- 3 cups coconut flakes (140g)
- 2 tablespoon soy sauce (30ml)
- 2 tablespoons liquid smoke (30ml)
- 1 tablespoon maple syrup (15ml)
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Directions
- Preheat the oven to 350° F(177°C)
- Place the coconut flakes in a mixing bowl.
- With your hands, gently massage the liquid into the coconut so that all of the coconut is covered.
- Place the coconut in a single layer on a baking sheet lined with parchment paper and bake for 6 minutes.
- Take it out of the oven, flip bacon over with a spatula (as best you can) and bake for an additional 7 minutes.
- Allow to cool and store in an airtight container.
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