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Coconut Chicken Adobo

Ingredients

• 1 (13 1/2-ounces) can coconut milk, well shaken and stirred
• 1/2 cup lower-sodium soy sauce
• 1/2 cup distilled white vinegar
• 8 fresh bay leaves
• 5 dried chiles de árbol or other dried small hot red chiles
• 1 garlic head, halved crosswise
• 1 teaspoon black pepper
• 4 bone-in, skin-on chicken leg quarters (about 2 pounds)
• 1/2 teaspoon kosher salt, plus more to taste
• Steamed rice and thinly sliced scallions, for serving

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