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Coconut Chicken Curry
Ingredients
- 2 ½ pounds boneless, skinless chicken thighs
- 1 tablespoon ground paprika
- ½ teaspoon ground turmeric
- 2 teaspoons kosher salt, plus more as needed
- ⅓ cup canola oil
- 2 yellow onions, finely diced
- 4 garlic cloves, minced
- 1 (13-ounce) can unsweetened coconut milk
- 1 ½ tablespoons fish sauce, plus more as needed
- 1 teaspoon Madras curry powder
- ½ teaspoon ground cayenne
- Cooked rice or noodles, for serving
- 1 cup cilantro sprigs, for serving
- 1 lime or lemon, cut into wedges, for serving
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