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Coconut Chicken Curry

Ingredients

• 2 ½ pounds boneless, skinless chicken thighs
• 1 tablespoon ground paprika
• ½ teaspoon ground turmeric
• 2 teaspoons kosher salt, plus more as needed
• ⅓ cup canola oil
• 2 yellow onions, finely diced
• 4 garlic cloves, minced
• 1 (13-ounce) can unsweetened coconut milk
• 1 ½ tablespoons fish sauce, plus more as needed
• 1 teaspoon Madras curry powder
• ½ teaspoon ground cayenne
• Cooked rice or noodles, for serving
• 1 cup cilantro sprigs, for serving
• 1 lime or lemon, cut into wedges, for serving

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