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Collection: SCD Dessert
Recipe By: Emily Brossard
Coconut Cookies
Ingredients
- 2 1/2 cups almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup coconut oil, melted
- 1/3 cup honey
- 1 egg
- 1 Tbs. vanilla
- 1/2-2/3 cup unsweetened shredded coconut
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Directions
- Preheat oven to 350.
- Combine all the dry ingredients in a bowl + blend with a spoon.
- Add the wet ingredients + mix well with a spoon.
- Drop about a tablespoon of batter in each cookie spot on the cookie sheets.
- Bake for 12-15 minutes.
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