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Shared By Emily Brossard

Coconut Cookies

Ingredients

  • 2 1/2 cups almond flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup coconut oil, melted
  • 1/3 cup honey
  • 1 egg
  • 1 Tbs. vanilla
  • 1/2-2/3 cup unsweetened shredded coconut
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Directions

  1. Preheat oven to 350.
  2. Combine all the dry ingredients in a bowl + blend with a spoon.
  3. Add the wet ingredients + mix well with a spoon.
  4. Drop about a tablespoon of batter in each cookie spot on the cookie sheets.
  5. Bake for 12-15 minutes.

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