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Coconut Curry Cauliflower

Ingredients

  • 2 cloves garlic minced
  • 2 teaspoons olive oil extra-virgin
  • 4 cups cauliflower florets
  • 2 cups light coconut milk canned
  • 1 1/2 teaspoons curry powder yellow recommended
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher or sea salt to taste

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